Herbed Cottage Cheese Dip
A simple, creamy dip made by blending low-fat cottage cheese with savory herbs and seasonings. This high-protein, low-calorie snack is perfect for serving with fresh vegetables or as a healthy spread.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 46 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 160 glow-fat cottage cheese
- 60 mlskim milk
- 1 tspvegetable bouillon powder, ensure gluten-free
- 0.5 tspgarlic powder
- 0.5 tsponion powder
- 1 tbspfresh chives, finely chopped(optional)
- 1 pinchblack pepper, freshly ground, to taste(optional)
Equipment
blender · spatula · measuring spoons
The method
Step by step
- 1
Place the cottage cheese, skim milk, vegetable bouillon powder, garlic powder, and onion powder into a blender.
About 1 min
Cook’s note: A high-speed blender will give you the smoothest, creamiest result.
- 2
Blend on high for 30 to 60 seconds until the mixture is completely smooth.
About 1 min
- 3
Pause the blender and use a spatula to scrape down the sides, then blend for another 10 seconds to incorporate any remaining bits.
About 1 min
Cook’s note: This step ensures there are no small lumps of cottage cheese left.
- 4
Add the fresh chives and black pepper, and pulse a few times just to combine.
About 1 min
Cook’s note: Avoid over-blending at this stage to keep a little texture from the chives.
- 5
Transfer the dip to a serving bowl and serve immediately, or store in the refrigerator.
About 1 min
Cook’s note: This dip is excellent with crunchy vegetables like celery sticks, bell pepper strips, and cucumber slices.
Per serving
Nutrition
- Calories
- 46.1kcal
- Protein
- 5.3g
- Carbs
- 3.8g
- Fat
- 1.1g
- Fibre
- 0.2g
- Sugar
- 2.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container in the refrigerator.