Side Dish

Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 450 g carrot peeled and sliced into 1/2-inch thick coins; 0.5 cup water; 2 tbsp honey; 1 tbsp ghee; 1 tbsp fresh parsley chopped (optional); 0.5 tsp salt; 0.25 tsp black pepper freshly ground

These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.

An original recipe by Forkin

Total time: 25 min
Serves: 4
Difficulty: Easy
Per serving: 110 kcal

VegetarianGluten-free

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

450 gcarrot, peeled and sliced into 1/2-inch thick coins
0.5 cupwater
2 tbsphoney
1 tbspghee
0.5 tspsalt
0.25 tspblack pepper, freshly ground

garnish

1 tbspfresh parsley, chopped(optional)

Equipment

large skillet · cutting board · knife

The method

Step by step

1
Add the sliced carrots and water to a large skillet or frying pan.
2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
About 7 min
Cook’s note: Do not overcook the carrots at this stage, they should still have a slight bite.
3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
About 3 min
4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
About 1 min
5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
About 4 min
Cook’s note: Watch closely to prevent burning, as the honey can caramelize quickly.
6
Season with salt and black pepper to taste.
7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.

Per serving

Nutrition

69%Score

Calories: 110.4kcal
Protein: 1.1g
Carbs: 20g
Fat: 3.7g
Fibre: 3.2g
Sugar: 13.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover honey glazed carrots in an airtight container in the refrigerator.

Reheating

Reheat gently in a microwave or on the stovetop over low heat until warmed through.