Breakfast
Honey Whole Wheat Toast
Whole wheat toast drizzled with honey — simple and naturally sweet.
An original recipe by Forkin
- Total time
- 4 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 275 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhole wheat bread
- 1.5 tbsphoney
- 1 tspbutter
The method
Step by step
- 1
Toast the bread until golden.
About 2 min
- 2
Spread butter and drizzle honey over the toast.
About 1 min
Per serving
Nutrition
53%Score
- Calories
- 275.2kcal
- Protein
- 7.9g
- Carbs
- 49.2g
- Fat
- 6.1g
- Fibre
- 4.3g
- Sugar
- 27.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.