Iced Coffee Frappe
Indulge in this perfectly blended Iced Coffee Frappe, a delightful Italian-inspired beverage that combines robust espresso, creamy milk, and a hint of sweetness. This frothy, icy treat is ideal for a warm afternoon pick-me-up or a light dessert, offering a refreshing escape with every sip.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 96 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Ingredients
- 2 pcsespresso shot, chilled
- 0.5 cupmilk, cold
- 2 tspsugar
- 1 cupice cube
garnish
- 2 tbspwhipped cream(optional)
Equipment
Espresso machine (optional) · Blender · 2× Serving glass
The method
Step by step
- 1
Brew two shots of strong espresso and allow them to cool completely, or chill them in the refrigerator for a few minutes.
About 3 min
Cook’s note: Chilling the espresso beforehand prevents it from melting the ice too quickly, ensuring a thicker, colder frappe.
- 2
Gather all ingredients: the chilled espresso shots, cold milk, sugar, and ice cubes.
- 3
Add the chilled espresso shots, cold milk, sugar, and ice cubes into a high-speed blender.
Cook’s note: For an extra creamy texture, you can use whole milk or a dairy-free alternative like oat milk.
- 4
Secure the lid and blend on high speed until the mixture is completely smooth and frothy, with no visible ice chunks remaining.
About 1 min
Cook’s note: Listen for the sound of the ice breaking down; a smooth, consistent whirring indicates a well-blended frappe. If needed, pulse a few times before blending continuously.
- 5
Pour the freshly blended frappe evenly into two serving glasses.
- 6
Optionally, top each serving with a generous dollop of whipped cream.
Cook’s note: For an extra touch of indulgence, drizzle chocolate syrup or sprinkle a pinch of cocoa powder over the whipped cream.
Per serving
Nutrition
- Calories
- 95.7kcal
- Protein
- 2.5g
- Carbs
- 8g
- Fat
- 6.2g
- Fibre
- 0.1g
- Sugar
- 7.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This frappe is incredibly versatile! Feel free to experiment with different flavorings like a dash of vanilla extract, a pump of caramel syrup, or a sprinkle of cinnamon before blending. For a dairy-free version, use your favorite plant-based milk and whipped topping. It pairs wonderfully with a light pastry or biscotti for a true Italian café experience.
This frappe is best enjoyed immediately after preparation. It does not store well as the ice will melt and separate, diluting the flavor and changing the texture.