Beverage

Jallab

Name: Jallab
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: lebanese, middle_eastern
Ingredients: 0.75 cup jallab syrup; 3 cup cold water; 2 cup ice (frozen water); 2 tbsp pine nut toasted; 2 tbsp raisin

Experience the sweet and aromatic delight of Jallab, a traditional Middle Eastern beverage crafted from carob, dates, and grape molasses. This refreshing drink, perfect for warm weather or festive occasions like Ramadan, offers a unique blend of deep, fruity flavors, beautifully garnished with crunchy pine nuts and plump raisins.

An original recipe by Forkin

Total time: 1 hr 5 min
Serves: 4
Difficulty: Easy

Allergen information: may contain nuts, sulphites, and tree nuts. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

0.75 cupjallab syrup
3 cupcold water
2 cupice (frozen water)

garnish

2 tbsppine nut, toasted
2 tbspraisin

Equipment

Large pitcher · Long stirring spoon · 4× Serving glasses · Small skillet or frying pan

The method

Step by step

1
Measure the jallab syrup and cold water into a large pitcher.
About 1 min
Cook’s note: Ensure the water is very cold, as this will help the syrup dissolve more easily and contribute to a more refreshing final drink.
2
Stir the syrup and water vigorously with a long spoon until the jallab syrup is completely dissolved and evenly combined.
About 2 min
Cook’s note: Continue stirring until no streaks of concentrated syrup are visible at the bottom of the pitcher, ensuring a consistent flavor throughout.
3
Add the ice cubes directly to the pitcher, stirring gently to distribute them.
About 1 min
Cook’s note: Using ice cubes made from filtered water can prevent any off-flavors from affecting your Jallab.
4
Place the pitcher of Jallab in the refrigerator and chill for at least 1 hour, or until thoroughly cold.
About 1 hr
Cook’s note: Proper chilling is crucial for Jallab; it enhances the refreshing qualities and allows the flavors to meld beautifully.
5
While the Jallab chills, lightly toast the pine nuts in a dry pan over medium heat until golden brown and fragrant.
About 3 min
Cook’s note: Watch the pine nuts carefully as they can burn quickly. Shake the pan frequently to ensure even toasting.
6
Pour the well-chilled Jallab into individual serving glasses.
About 1 min
Cook’s note: For an extra touch, you can chill your serving glasses in the freezer for 10-15 minutes before pouring.
7
Garnish each serving generously with the toasted pine nuts and raisins.
About 1 min
Cook’s note: For an elevated aromatic experience, soak the raisins in a tablespoon of rose water for 10 minutes before garnishing.

Keep it good

Cook’s note:

Jallab is wonderfully versatile. Consider adding a splash of rose water or orange blossom water to the pitcher for an extra floral note. It pairs beautifully with light Middle Eastern pastries or fresh fruit. For a more festive presentation, you can also add a few fresh mint leaves to each glass.

Storage

Store leftover Jallab in a sealed pitcher or airtight container in the refrigerator. Add garnishes just before serving.

Reheating

Jallab is best served cold and should not be reheated. If it loses its chill, simply add more ice.