AppetizerSnack

Keto Buffalo Chicken Dip

Name: Keto Buffalo Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: american
Ingredients: 340 g cooked chicken breast shredded; 226 g cream cheese softened; 0.5 cup buffalo sauce; 0.5 cup ranch dressing; 1 cup cheddar cheese shredded; 0.5 cup mozzarella cheese shredded; 30 g blue cheese crumbled (optional); 2 pcs celery stalk cut into sticks (optional)

This creamy and flavorful dip features shredded chicken combined with tangy buffalo sauce, cream cheese, and a blend of cheeses. It's baked until bubbly and perfect for a low-carb appetizer or snack. Serve with celery sticks or keto crackers.

An original recipe by Forkin

Total time: 40 min
Serves: 6
Difficulty: Easy
Per serving: 440 kcal

Gluten-free

Allergen information: may contain celery, eggs, and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

340 gcooked chicken breast, shredded
226 gcream cheese, softened
0.5 cupbuffalo sauce
0.5 cupranch dressing
1 cupcheddar cheese, shredded

topping

0.5 cupmozzarella cheese, shredded

garnish

30 gblue cheese, crumbled(optional)

for serving

2 pcscelery stalk, cut into sticks(optional)

Equipment

8x8 inch baking dish · spatula · oven · large mixing bowl

The method

Step by step

1
Preheat your oven to 190°C (375°F).
About 5 min
2
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing.
About 2 min
Cook’s note: Ensure cream cheese is at room temperature for easier mixing.
3
Mix until the ingredients are well combined and smooth.
About 1 min
4
Stir in the shredded cooked chicken breast and shredded cheddar cheese.
About 1 min
5
Transfer the mixture into an 8x8 inch baking dish.
About 1 min
6
Sprinkle the shredded mozzarella cheese evenly over the top of the dip.
About 1 min
7
Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
About 25 min
Cook’s note: Keep an eye on the cheese to prevent over-browning.
8
Optionally, garnish with crumbled blue cheese and serve immediately with celery sticks or other keto-friendly dippers.

Per serving

Nutrition

41%Score

Calories: 440.4kcal
Protein: 21g
Carbs: 3.9g
Fat: 37.7g
Fibre: 0.3g
Sugar: 2.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover buffalo chicken dip in an airtight container in the refrigerator.

Reheating

Reheat in the microwave or oven until warmed through.