Dessert

Khao Niao Dam (Black Sticky Rice Pudding)

Name: Khao Niao Dam (Black Sticky Rice Pudding)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: thai
Ingredients: 1.5 cup black sticky rice rinsed and soaked overnight; 3 cup water; 400 g coconut milk full-fat; 0.5 cup palm sugar chopped; 0.25 tsp salt; 1 pcs fresh mango sliced (optional); 1 tsp toasted sesame seed (optional)

This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.

An original recipe by Forkin

Total time: 1 hr
Serves: 4
Difficulty: Easy

VeganVegetarianGluten-free

Allergen information: may contain sesame. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

1.5 cupblack sticky rice, rinsed and soaked overnight
400 gcoconut milk, full-fat
0.5 cuppalm sugar, chopped
0.25 tspsalt

for cooking rice

3 cupwater

garnish

1 pcsfresh mango, sliced(optional)
1 tsptoasted sesame seed(optional)

Equipment

spoon · medium saucepan

The method

Step by step

1
Drain the soaked black sticky rice completely.
Cook’s note: Soaking overnight helps the rice cook faster and become more tender.
2
Combine the drained black sticky rice and cooking water in a medium saucepan.
About 1 min
3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
About 45 min
Cook’s note: Stir occasionally to prevent sticking, especially towards the end of cooking.
4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
About 1 min
5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
About 8 min
Cook’s note: Taste and adjust sweetness if desired.
6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
About 5 min
7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.

Keep it good

Storage

Store leftover khao niao dam in an airtight container in the refrigerator.

Reheating

Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.