Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 cup sticky rice uncooked; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp honey; 3 clove garlic minced; 0.5 tsp white pepper ground; 1 tsp sesame oil; 1 pcs coriander root finely chopped (optional); 2 tbsp cilantro fresh, chopped, for garnish (optional)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

An original recipe by Forkin

Total time: 1 hr 45 min
Serves: 4
Difficulty: Medium
Per serving: 833 kcal

Allergen information: may contain fish, gluten, molluscs, sesame, and soy. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 tbspsoy sauce
1 tbspoyster sauce
1 tbspfish sauce
1 tbsphoney
3 clovegarlic, minced
0.5 tspwhite pepper, ground
1 tspsesame oil
1 pcscoriander root, finely chopped(optional)

sticky_rice

2 cupsticky rice, uncooked

garnish

2 tbspcilantro, fresh, chopped, for garnish(optional)

Equipment

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

The method

Step by step

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Cook’s note: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
About 2 min
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
About 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
About 1 hr
Cook’s note: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
About 2 min
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
About 25 min
Cook’s note: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
About 5 min
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
About 1 min
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
About 8 min
Cook’s note: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
About 5 min
Cook’s note: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
About 1 min
12
Garnish with fresh chopped cilantro, if desired.

Per serving

Nutrition

46%Score

Calories: 832.9kcal
Protein: 35.8g
Carbs: 103.9g
Fat: 29g
Fibre: 0.4g
Sugar: 4.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Reheating

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.