Kraut, Noodle and Mushroom Dish
A hearty and comforting main course featuring the tangy flavor of sauerkraut balanced with earthy mushrooms and savory onions. This simple skillet dish comes together quickly for a satisfying weeknight meal.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 250 grotini pasta
- 3 tbspplant-based butter
- 1 pcsyellow onion, thinly sliced
- 250 gcremini mushroom, sliced
- 450 gsauerkraut, rinsed and well-drained
- 0.5 tspblack pepper, freshly ground
- 1 tspsalt, plus more for pasta water
Equipment
large skillet · large pot · colander · cutting board · knife
The method
Step by step
- 1
Bring a large pot of generously salted water to a boil for the pasta.
About 8 min
Cook’s note: Salting the pasta water is key to flavoring the pasta from the inside out.
- 2
While the water heats, melt the plant-based butter in a large skillet or Dutch oven over medium-high heat.
About 1 min
- 3
Add the sliced onion and sauté for about 5 minutes, until it softens and becomes translucent.
About 5 min
- 4
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for 8-10 minutes until they are well-browned and their released liquid has evaporated.
About 10 min
Cook’s note: Don't overcrowd the pan; this helps the mushrooms brown rather than steam.
- 5
Once the water is boiling, add the rotini pasta and cook according to package directions until al dente.
Cook’s note: This step happens at the same time as the vegetables are cooking.
- 6
Add the rinsed and drained sauerkraut to the skillet with the onion and mushroom mixture.
Cook’s note: Rinsing the sauerkraut removes excess brine and mellows its flavor.
- 7
Stir to combine and continue to cook for another 5 minutes to heat the sauerkraut through.
About 5 min
- 8
When the pasta is done, drain it well in a colander.
About 1 min
- 9
Add the drained pasta to the skillet with the vegetable mixture.
About 1 min
- 10
Season with the black pepper and salt, then toss everything together until well combined. Serve immediately.
About 1 min
Cook’s note: Taste and add more salt or pepper if desired.
Keep it good
Store leftovers in an airtight container in the refrigerator.
Reheat in a skillet over medium heat or in the microwave until warmed through.