Kuku Sib Zamini (Potato Kuku)
Kuku sib zamini is a traditional Persian potato fritter, often served as an appetizer or light meal. It's made with mashed potatoes, eggs, and aromatic spices, then pan-fried until golden and crispy. This vegetarian dish is simple to prepare and full of comforting flavors.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 296 kcal
Allergen information: may contain eggs. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 500 gpotato, boiled and mashed
- 3 pcsegg
- 0.5 pcsyellow onion, finely chopped
- 0.5 tspturmeric
- 1 tspsalt
- 0.5 tspblack pepper, freshly ground
- 2 tbspfresh parsley, chopped(optional)
- 4 tbspvegetable oil
Equipment
paper towels · spatula · large bowl · large pot · potato masher · non-stick skillet
The method
Step by step
- 1
Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.
About 15 min
Cook’s note: Ensure the potatoes are completely mashed to avoid lumps in the kuku.
- 2
In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.
About 2 min
- 3
If using, stir in the fresh parsley.
About 1 min
Cook’s note: Parsley adds a fresh, herbaceous note.
- 4
Mix all ingredients well until a uniform batter forms.
About 1 min
- 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
About 2 min
Cook’s note: Use enough oil to generously coat the bottom of the pan.
- 6
Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.
About 2 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
- 7
Cook for 4-6 minutes per side, or until golden brown and cooked through.
About 10 min
Cook’s note: Adjust heat as needed to prevent burning while ensuring they cook evenly.
- 8
Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.
About 1 min
- 9
Serve warm with a side of yogurt, pickles, or a fresh herb salad.
Per serving
Nutrition
- Calories
- 295.6kcal
- Protein
- 8g
- Carbs
- 25.5g
- Fat
- 18.4g
- Fibre
- 3.8g
- Sugar
- 2.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover kuku sib zamini in an airtight container in the refrigerator.
Reheat gently in a dry skillet over medium-low heat or in the oven until warmed through.