LunchDinnerMain Course

Lemongrass Seitan Skewers

Name: Lemongrass Seitan Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 450 g seitan cut into 1-inch cubes; 60 g lemongrass thinly sliced, tender white part only; 4 clove garlic minced; 2 tsp ginger grated; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 tsp sesame oil; 1 tsp chili garlic sauce (optional); 1 tbsp vegetable oil

These flavorful vegan skewers feature marinated seitan infused with aromatic lemongrass, garlic, and ginger. Grilled to perfection, they offer a satisfying main course or appetizer with a delightful chew.

An original recipe by Forkin

Total time: 1 hr 15 min
Serves: 4
Difficulty: Medium
Per serving: 231 kcal

Vegetarian

Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

450 gseitan, cut into 1-inch cubes

marinade

60 glemongrass, thinly sliced, tender white part only
4 clovegarlic, minced
2 tspginger, grated
3 tbspsoy sauce
2 tbsplime juice
1 tbspbrown sugar
1 tspsesame oil
1 tspchili garlic sauce(optional)

grilling

1 tbspvegetable oil

Equipment

grill · tongs · whisk · mixing bowl

The method

Step by step

1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cook’s note: Soaking skewers is crucial for even cooking and preventing charring.
2
In a medium bowl, combine the lemongrass, garlic, ginger, soy sauce, lime juice, brown sugar, sesame oil, and chili garlic sauce (if using). Stir well to create the marinade.
About 5 min
3
Add the seitan cubes to the marinade, ensuring all pieces are well coated.
About 2 min
4
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
About 30 min
Cook’s note: The longer the seitan marinates, the more flavorful it will be.
5
Preheat your grill to medium-high heat. Lightly oil the grill grates with the vegetable oil.
About 10 min
Cook’s note: A clean, oiled grill prevents sticking.
6
Thread the marinated seitan cubes onto the soaked skewers.
About 5 min
Cook’s note: Don't pack the seitan too tightly; leave a little space between pieces for even cooking.
7
Place the skewers on the preheated grill.
8
Grill for 10-15 minutes, turning occasionally, until the seitan is lightly charred and heated through.
About 15 min
Cook’s note: Watch carefully to avoid burning, as sugar in the marinade can cause quick browning.
9
Remove from the grill and serve hot.
Cook’s note: These skewers are excellent with rice, noodles, or a fresh salad.

Per serving

Nutrition

70%Score

Calories: 231.4kcal
Protein: 29.4g
Carbs: 21.2g
Fat: 6g
Fibre: 1.4g
Sugar: 3.6g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover skewers in an airtight container in the refrigerator.

Reheating

Reheat gently in a pan or microwave until warmed through.