Main CourseDinner

Moroccan Beef Brochettes

Name: Moroccan Beef Brochettes
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: moroccan, north_african
Ingredients: 600 g beef sirloin cut into 1-inch cubes; 0.5 pcs yellow onion finely grated; 0.25 cup fresh parsley finely chopped; 0.25 cup fresh cilantro finely chopped; 1 tsp paprika; 1 tsp ground cumin; 0.5 tsp ground ginger; 0.5 tsp turmeric; 0.5 tsp black pepper; 0.25 tsp cayenne pepper (optional); 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp salt; 1 pcs bell pepper cut into 1-inch pieces; 1 pcs zucchini cut into 1-inch thick rounds or half-moons

These flavorful beef skewers are marinated in traditional Moroccan spices, then grilled to perfection. They make a wonderful main course, often served with couscous or a fresh salad.

An original recipe by Forkin

Total time: 1 hr 35 min
Serves: 4
Difficulty: Medium
Per serving: 509 kcal

Gluten-free

Mise en place

Ingredients

600 gbeef sirloin, cut into 1-inch cubes

marinade

0.5 pcsyellow onion, finely grated
0.25 cupfresh parsley, finely chopped
0.25 cupfresh cilantro, finely chopped
1 tsppaprika
1 tspground cumin
0.5 tspground ginger
0.5 tspturmeric
0.5 tspblack pepper
0.25 tspcayenne pepper(optional)
2 tbspolive oil
1 tbsplemon juice
1 tspsalt

skewers

1 pcsbell pepper, cut into 1-inch pieces
1 pcszucchini, cut into 1-inch thick rounds or half-moons

Equipment

skewers · tongs · grill · large bowl

The method

Step by step

1
In a large bowl, combine the grated onion, chopped parsley, chopped cilantro, paprika, cumin, ginger, turmeric, black pepper, cayenne pepper (if using), olive oil, lemon juice, and salt.
About 3 min
Cook’s note: Grating the onion helps it blend seamlessly into the marinade.
2
Add the cubed beef to the marinade and toss until all pieces are evenly coated.
About 2 min
3
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
About 1 hr
Cook’s note: For best flavor, marinate for the full 4 hours.
4
If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning.
5
Preheat your grill to medium-high heat.
About 10 min
6
Thread the marinated beef cubes alternately with the bell pepper and zucchini pieces onto the skewers.
About 10 min
Cook’s note: Don't pack the ingredients too tightly on the skewer to ensure even cooking.
7
Grill the brochettes for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp.
About 15 min
Cook’s note: Adjust grilling time based on the thickness of your beef cubes and desired doneness.
8
Remove from the grill and let rest for a few minutes before serving.
About 5 min
Cook’s note: Resting allows the juices to redistribute, keeping the beef tender.

Per serving

Nutrition

53%Score

Calories: 509.2kcal
Protein: 40.9g
Carbs: 8.4g
Fat: 36g
Fibre: 2.3g
Sugar: 3.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover brochettes in an airtight container in the refrigerator.

Reheating

Reheat gently in a microwave or oven until warmed through, being careful not to overcook the beef.