Lunch
Mozzarella & Pesto Toast
Pesto and melted mozzarella on toasted bread — quick and flavourful.
An original recipe by Forkin
- Total time
- 8 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 425 kcal
Vegetarian
Allergen information: may contain gluten, milk, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhole wheat bread
- 1 tbsppesto
- 80 gmozzarella
The method
Step by step
- 1
Spread pesto on bread and top with sliced mozzarella.
About 2 min
- 2
Grill or toast under the grill for 3–4 minutes until cheese melts.
About 5 min
Per serving
Nutrition
53%Score
- Calories
- 424.7kcal
- Protein
- 23g
- Carbs
- 27.1g
- Fat
- 24.6g
- Fibre
- 4.5g
- Sugar
- 4.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.