Breakfast
Muesli with Yogurt
Muesli soaked in yogurt instead of milk — European-style bircher served fresh.
An original recipe by Forkin
- Total time
- 3 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 335 kcal
Vegetarian
Allergen information: may contain gluten, milk, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 gmuesli
- 150 gnatural yogurt
- 1 tsphoney
The method
Step by step
- 1
Combine muesli and yogurt in a bowl.
About 1 min
- 2
Drizzle with honey and let sit 2 minutes, then serve.
About 2 min
Per serving
Nutrition
62%Score
- Calories
- 334.8kcal
- Protein
- 11.3g
- Carbs
- 51.2g
- Fat
- 9.8g
- Fibre
- 4.8g
- Sugar
- 21.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.