Dessert

Peach Melba Ice Cream Pie

Name: Peach Melba Ice Cream Pie
Prep time: 25 min
Total time: 8 h 35 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 pcs graham cracker crust 9-inch, pre-made; 450 g vanilla ice cream softened; 450 g raspberry sorbet softened; 150 g peach pitted and sliced; 125 g raspberry fresh; 120 g whipped cream

This simple, no-bake dessert features a crisp graham cracker crust filled with swirled vanilla ice cream and raspberry sorbet. Topped with fresh peaches, raspberries, and whipped cream, it's a perfect refreshing treat for a warm day.

An original recipe by Forkin

Total time: 8 hr 35 min
Serves: 8
Difficulty: Easy
Per serving: 351 kcal

Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

base

1 pcsgraham cracker crust, 9-inch, pre-made
450 gvanilla ice cream, softened
450 graspberry sorbet, softened

garnish

150 gpeach, pitted and sliced
125 graspberry, fresh
120 gwhipped cream

Equipment

freezer · ice cream scoop · spatula · knife

The method

Step by step

1
Remove the vanilla ice cream and raspberry sorbet from the freezer and let them sit at room temperature for 10-15 minutes to soften enough to be scoopable.
About 15 min
Cook’s note: The ideal consistency is soft but not melted.
2
Place alternating scoops of the softened vanilla ice cream and raspberry sorbet into the pre-made graham cracker crust.
About 3 min
Cook’s note: Try to distribute the flavors evenly throughout the pie.
3
Using a spatula or the back of a spoon, gently swirl the top to mix the flavors slightly and create a smooth, slightly domed surface.
About 2 min
4
Cover the pie loosely with plastic wrap or foil and place it on a level surface in the freezer.
About 1 min
Cook’s note: Ensuring it's level will prevent the filling from shifting as it sets.
5
Freeze for at least 8 hours, or overnight, until the pie is completely firm.
6
About 10 minutes before serving, remove the pie from the freezer to let it soften slightly.
Cook’s note: This will make slicing much easier.
7
Arrange the whipped cream, sliced peaches, and fresh raspberries on top of the pie.
About 4 min
8
Slice the pie and serve immediately.
Cook’s note: For clean slices, dip your knife in hot water and wipe it dry between each cut.

Per serving

Nutrition

51%Score

Calories: 351.2kcal
Protein: 4.4g
Carbs: 46.6g
Fat: 17.2g
Fibre: 2.3g
Sugar: 32.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover slices tightly covered in the freezer.