AppetizerSnackSide Dish

Pescadito Frito (Fried Fish Bites)

Name: Pescadito Frito (Fried Fish Bites)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 500 g firm white fish fillet cut into 2-3 cm pieces; 1 cup all-purpose flour; 1 tsp salt; 0.25 tsp black pepper freshly ground; 1 pcs lemon cut into wedges; 4 cup vegetable oil for frying

Crispy, golden-fried fish bites, a popular Spanish tapa. These small pieces of fish are lightly battered and quickly fried, perfect for sharing with a squeeze of fresh lemon.

An original recipe by Forkin

Total time: 25 min
Serves: 4
Difficulty: Easy
Per serving: 450 kcal

Allergen information: may contain fish and gluten. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

500 gfirm white fish fillet, cut into 2-3 cm pieces
1 cupall-purpose flour
1 tspsalt
0.25 tspblack pepper, freshly ground
4 cupvegetable oil, for frying

garnish

1 pcslemon, cut into wedges

Equipment

slotted spoon · shallow dish · large pan · paper towels · thermometer

The method

Step by step

1
Pat the fish pieces very dry with paper towels to ensure a crispy texture.
About 2 min
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
About 1 min
3
Dredge the fish pieces in the seasoned flour, ensuring each piece is fully coated, then shake off any excess.
About 3 min
Cook’s note: A light coating is key for a crisp result.
4
Heat the vegetable oil in a large, heavy-bottomed pan or deep fryer to 175°C (350°F).
About 5 min
Cook’s note: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
5
Carefully add the fish pieces to the hot oil in batches, being careful not to overcrowd the pan.
About 1 min
Cook’s note: Overcrowding will lower the oil temperature and lead to soggy fish.
6
Fry for 2-3 minutes per batch, or until golden brown and cooked through.
About 6 min
Cook’s note: The fish should be flaky when gently pressed.
7
Remove the fried fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
About 1 min
8
Serve immediately with fresh lemon wedges for squeezing.

Per serving

Nutrition

75%Score

Calories: 450.1kcal
Protein: 25.7g
Carbs: 25.7g
Fat: 27.8g
Fibre: 1.9g
Sugar: 0.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover fried fish in an airtight container in the refrigerator.

Reheating

Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crispy.