Breakfast
Porridge with Almond Butter and Honey
Creamy oatmeal swirled with almond butter and a honey drizzle — a luxurious quick bowl.
An original recipe by Forkin
- Total time
- 6 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 453 kcal
Vegetarian
Allergen information: may contain gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 grolled oats
- 250 mlmilk
- 1 tbspalmond butter
- 1 tsphoney
The method
Step by step
- 1
Cook oats in milk over medium heat for 5 minutes.
About 5 min
- 2
Transfer to a bowl, swirl in almond butter, and drizzle with honey.
About 1 min
Per serving
Nutrition
66%Score
- Calories
- 452.7kcal
- Protein
- 19.9g
- Carbs
- 58.9g
- Fat
- 15.7g
- Fibre
- 7.6g
- Sugar
- 19.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.