Breakfast
Porridge with Honey and Banana
Creamy oatmeal topped with banana slices and honey — a satisfying warm bowl.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 499 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 grolled oats
- 250 mlmilk
- 118 gbanana
- 1 tbsphoney
The method
Step by step
- 1
Cook oats in milk over medium heat, stirring for 5 minutes.
About 5 min
- 2
Pour into a bowl and top with sliced banana and honey.
About 1 min
Per serving
Nutrition
64%Score
- Calories
- 499kcal
- Protein
- 17.9g
- Carbs
- 93.6g
- Fat
- 7.1g
- Fibre
- 9.1g
- Sugar
- 44g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.