Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 tbsp olive oil; 3 clove garlic minced; 0.5 cup vegetable broth; 1 pinch salt; 1 pinch black pepper freshly ground; 2 tbsp fresh parsley chopped (optional)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

An original recipe by Forkin

Total time: 35 min
Serves: 4
Difficulty: Easy
Per serving: 298 kcal

Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

300 gstale bread, crusts removed, torn into small pieces
3 tbspolive oil
3 clovegarlic, minced
0.5 cupvegetable broth
1 pinchsalt
1 pinchblack pepper, freshly ground

garnish

2 tbspfresh parsley, chopped(optional)

Equipment

large bowl · skillet · frying pan

The method

Step by step

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Cook’s note: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
About 1 min
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
About 1 min
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
About 18 min
Cook’s note: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

Per serving

Nutrition

68%Score

Calories: 297.8kcal
Protein: 7.3g
Carbs: 38.6g
Fat: 12.5g
Fibre: 1.8g
Sugar: 3.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover migas in an airtight container in the refrigerator.

Reheating

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.