Lunch
Prawn & Avocado Salad
Chilled prawns over avocado and mixed salad with lemon dressing.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 239 kcal
Gluten-free
Allergen information: may contain crustaceans. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 100 gcooked prawns
- 0.5 pcsavocado
- 2 handfulmixed salad
- 0.5 pcslemon
The method
Step by step
- 1
Slice avocado and arrange over the salad leaves.
About 2 min
- 2
Add prawns on top and squeeze over lemon juice, season and serve.
About 2 min
Per serving
Nutrition
79%Score
- Calories
- 238.8kcal
- Protein
- 26.6g
- Carbs
- 11.3g
- Fat
- 11.8g
- Fibre
- 6.8g
- Sugar
- 1.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.