LunchDinnerSoup

Quick Chilled Tomato and Vegetable Soup

Name: Quick Chilled Tomato and Vegetable Soup
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: american
Ingredients: 610 g condensed tomato soup; 610 ml cold water; 3 pcs roma tomato seeded and finely chopped; 1 pcs cucumber peeled, seeded, and finely chopped; 1 pcs green bell pepper finely chopped; 4 pcs scallion thinly sliced; 1 tbsp vegetarian worcestershire sauce; 1 tsp hot sauce (optional); 1 tsp salt; 0.5 tsp black pepper freshly ground

This refreshing no-cook soup is a simple shortcut to gazpacho, using condensed tomato soup as a flavorful base. Finely chopped fresh vegetables provide a delightful crunch and texture. Let it chill overnight for the best flavor, making it a perfect make-ahead meal for a hot day.

An original recipe by Forkin

Total time: 8 hr 15 min
Serves: 6
Difficulty: Easy
Per serving: 90 kcal

Mise en place

Ingredients

610 gcondensed tomato soup
610 mlcold water
3 pcsroma tomato, seeded and finely chopped
1 pcscucumber, peeled, seeded, and finely chopped
1 pcsgreen bell pepper, finely chopped
4 pcsscallion, thinly sliced
1 tbspvegetarian worcestershire sauce
1 tsphot sauce(optional)
1 tspsalt
0.5 tspblack pepper, freshly ground

Equipment

container_with_lid · large_bowl · cutting_board · knife · whisk

The method

Step by step

1
Prepare all the fresh vegetables as specified in the ingredient list.
About 15 min
Cook’s note: For the best texture, ensure vegetables are chopped finely and consistently. Seeding the tomatoes and cucumber prevents the soup from becoming watery.
2
In a large bowl or airtight container, pour in the condensed tomato soup and cold water.
About 1 min
3
Whisk the soup and water together until the mixture is completely smooth.
About 1 min
4
Add the chopped roma tomato, cucumber, green bell pepper, and sliced scallions to the soup base.
About 1 min
5
Stir in the vegetarian Worcestershire sauce, hot sauce if using, salt, and freshly ground black pepper.
About 1 min
6
Cover the container and refrigerate for at least 8 hours, or overnight, to allow the flavors to fully develop and meld.
About 8 hr
Cook’s note: Do not skip this chilling step; it is essential for the soup's flavor and refreshing quality.
7
Before serving, taste the chilled soup and adjust seasoning with more salt or pepper if needed.
About 1 min
8
Ladle the soup into bowls and serve immediately.
About 1 min

Per serving

Nutrition

62%Score

Calories: 89.8kcal
Protein: 2.5g
Carbs: 20.6g
Fat: 0.6g
Fibre: 2.5g
Sugar: 11.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store in an airtight container in the refrigerator.