Main Course

Raznjici (Balkan Pork Skewers)

Name: Raznjici (Balkan Pork Skewers)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: balkan
Ingredients: 600 g pork shoulder cut into 1-inch cubes; 60 ml olive oil; 30 ml red wine vinegar; 3 clove garlic minced; 1 tsp paprika; 0.5 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper freshly ground; 1 pcs bell pepper cut into 1-inch pieces; 0.5 pcs red onion cut into 1-inch pieces

Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.

An original recipe by Forkin

Total time: 1 hr 35 min
Serves: 4
Difficulty: Medium
Per serving: 506 kcal

Gluten-free

Allergen information: may contain sulphites. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

600 gpork shoulder, cut into 1-inch cubes
1 pcsbell pepper, cut into 1-inch pieces
0.5 pcsred onion, cut into 1-inch pieces

marinade

60 mlolive oil
30 mlred wine vinegar
3 clovegarlic, minced
1 tsppaprika
0.5 tspdried oregano
0.5 tspsalt
0.25 tspblack pepper, freshly ground

Equipment

grill · tongs · large bowl · whisk · small bowl

The method

Step by step

1
Place the pork shoulder cubes in a large bowl.
About 1 min
2
In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
About 2 min
3
Pour the marinade over the pork, ensuring all pieces are well coated.
About 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld.
About 1 hr
Cook’s note: For best results, marinate overnight.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
About 30 min
Cook’s note: Metal skewers do not require soaking.
6
Preheat your grill to medium-high heat.
About 10 min
7
Thread the marinated pork, bell pepper, and red onion pieces alternately onto the soaked wooden skewers.
About 8 min
Cook’s note: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
8
Place the skewers on the preheated grill.
About 1 min
9
Grill for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks.
About 15 min
Cook’s note: The internal temperature of the pork should reach 145°F (63°C).
10
Remove the raznjici from the grill and let them rest for a few minutes before serving.
About 2 min
Cook’s note: Resting allows the juices to redistribute, keeping the pork tender.

Per serving

Nutrition

54%Score

Calories: 506.4kcal
Protein: 26.8g
Carbs: 6.5g
Fat: 41.1g
Fibre: 1.5g
Sugar: 2.7g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover raznjici in an airtight container in the refrigerator.

Reheating

Reheat gently in a microwave or oven until warmed through.