AppetizerBrunchLunch

Revuelto De Setas

Name: Revuelto De Setas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: spanish
Ingredients: 4 pcs large egg; 200 g cremini mushroom wiped clean and sliced; 2 tbsp extra virgin olive oil; 2 clove garlic minced; 1 tbsp flat-leaf parsley finely chopped; 0.5 tsp salt; 0.25 tsp black pepper freshly ground; 2 tbsp heavy cream (optional)

A classic Spanish tapa featuring creamy scrambled eggs with savory sautéed mushrooms and garlic. This quick and simple dish makes a perfect light meal or appetizer.

An original recipe by Forkin

Total time: 15 min
Serves: 2
Difficulty: Easy
Per serving: 358 kcal

VegetarianGluten-free

Allergen information: may contain eggs and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

4 pcslarge egg
200 gcremini mushroom, wiped clean and sliced
2 tbspextra virgin olive oil
2 clovegarlic, minced
1 tbspflat-leaf parsley, finely chopped
0.5 tspsalt
0.25 tspblack pepper, freshly ground
2 tbspheavy cream(optional)

Equipment

bowl · spatula · frying pan · cutting board · knife · whisk

The method

Step by step

1
In a medium bowl, crack the eggs. Add the salt, black pepper, and optional heavy cream, then whisk lightly until just combined and set aside.
About 2 min
2
Heat the olive oil in a medium non-stick skillet over medium-high heat.
About 1 min
3
Add the sliced mushrooms to the hot pan and cook, stirring occasionally, until they have released their liquid and are nicely browned, about 5-6 minutes.
About 6 min
Cook’s note: Avoid overcrowding the pan to ensure the mushrooms sauté rather than steam. Cook in batches if necessary.
4
Add the minced garlic to the pan and cook for about 30 seconds until fragrant, stirring constantly to prevent burning.
About 1 min
5
Reduce the heat to low, then pour the whisked egg mixture over the mushrooms.
6
Let the eggs cook undisturbed for about 20 seconds, then use a spatula to gently push them from the edges toward the center, creating soft, large curds. Continue until the eggs are mostly set but still look moist.
About 2 min
Cook’s note: For the creamiest texture, remove the pan from the heat while the eggs are slightly underdone; they will finish cooking in the residual heat.
7
Remove the skillet from the heat, stir in the fresh parsley, and serve immediately.

Per serving

Nutrition

69%Score

Calories: 357.6kcal
Protein: 16.9g
Carbs: 7g
Fat: 30.5g
Fibre: 1.5g
Sugar: 3.7g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

Gently reheat in a non-stick pan over low heat until just warmed through, being careful not to overcook the eggs.