Snack

Rice Cakes with Almond Butter and Banana

Name: Rice Cakes with Almond Butter and Banana
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 18 g rice cakes; 1 tbsp almond butter; 59 g banana

Rice cakes topped with almond butter and banana slices — light, filling, and naturally sweet.

An original recipe by Forkin

Total time: 3 min
Serves: 1
Difficulty: Easy
Per serving: 219 kcal

VegetarianGluten-free

Allergen information: may contain milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

18 grice cakes
1 tbspalmond butter
59 gbanana

The method

Step by step

1
Spread almond butter on each rice cake and top with sliced banana.
About 2 min

Per serving

Nutrition

65%Score

Calories: 219.1kcal
Protein: 5.3g
Carbs: 31.9g
Fat: 9.2g
Fibre: 3.3g
Sugar: 7.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.