Snack
Rice Cakes with Cream Cheese
Rice cakes spread with cream cheese — light, airy, and satisfying.
An original recipe by Forkin
- Total time
- 2 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 171 kcal
VegetarianGluten-free
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 18 grice cakes
- 2 tbspcream cheese
The method
Step by step
- 1
Spread cream cheese over each rice cake and serve.
About 1 min
Per serving
Nutrition
44%Score
- Calories
- 171kcal
- Protein
- 3.1g
- Carbs
- 16.2g
- Fat
- 10.3g
- Fibre
- 0.2g
- Sugar
- 1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.