Snack
Rice Cakes with Peanut Butter
Light rice cakes topped with creamy peanut butter — airy, filling, and delicious.
An original recipe by Forkin
- Total time
- 2 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 163 kcal
VegetarianGluten-free
Allergen information: may contain milk, nuts, and peanuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 18 grice cakes
- 1 tbsppeanut butter
The method
Step by step
- 1
Spread peanut butter over each rice cake and serve.
About 1 min
Per serving
Nutrition
52%Score
- Calories
- 162.5kcal
- Protein
- 5.3g
- Carbs
- 18.5g
- Fat
- 8.1g
- Fibre
- 1.1g
- Sugar
- 1.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.