Breakfast
Ricotta Toast with Honey and Strawberries
Toast spread with ricotta, topped with sliced strawberries and honey — light and creamy.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 357 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicesourdough bread
- 60 gricotta
- 60 gstrawberries
- 1 tsphoney
The method
Step by step
- 1
Toast the sourdough.
About 2 min
- 2
Spread ricotta on each slice.
About 1 min
- 3
Top with sliced strawberries and a drizzle of honey.
About 1 min
Per serving
Nutrition
67%Score
- Calories
- 356.9kcal
- Protein
- 14.2g
- Carbs
- 51.5g
- Fat
- 10.4g
- Fibre
- 2.8g
- Sugar
- 12.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.