Breakfast
Rye Bread with Cream Cheese
Dense rye bread spread with cream cheese — a Scandinavian-style breakfast.
An original recipe by Forkin
- Total time
- 2 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 292 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicerye bread
- 2 tbspcream cheese
The method
Step by step
- 1
Spread cream cheese generously onto each slice of rye bread.
About 1 min
- 2
Serve as-is or with a slice of tomato on top.
About 1 min
Per serving
Nutrition
54%Score
- Calories
- 292.2kcal
- Protein
- 7.9g
- Carbs
- 29.9g
- Fat
- 15.6g
- Fibre
- 3.9g
- Sugar
- 2.3g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.