Breakfast
Scrambled Eggs on Toast
Soft scrambled eggs served on buttered toast — a timeless breakfast.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 399 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 100 gegg
- 2 slicewhite bread
- 2 tspbutter
- 2 tbspmilk
The method
Step by step
- 1
Toast the bread and butter it.
About 2 min
- 2
Whisk eggs with milk, cook in butter over low heat, stirring gently until soft.
About 4 min
- 3
Spoon scrambled eggs onto toast and serve.
About 1 min
Per serving
Nutrition
70%Score
- Calories
- 398.6kcal
- Protein
- 19.5g
- Carbs
- 32g
- Fat
- 21.3g
- Fibre
- 1.6g
- Sugar
- 5.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.