Shrimpie Spread
A simple, retro-style appetizer featuring a layer of cream cheese topped with tender shrimp and zesty seafood sauce. This no-cook spread comes together in minutes and is perfect for parties or a quick snack.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 241 kcal
Allergen information: may contain crustaceans and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Ingredients
- 227 gcream cheese, softened to room temperature
- 85 gcanned shrimp, drained and rinsed
- 80 mlcocktail sauce
garnish
- 1 tbspchive, finely chopped(optional)
Equipment
paper towel · spatula · knife · serving plate
The method
Step by step
- 1
Using a spatula or the back of a spoon, spread the softened cream cheese in an even layer onto a small serving plate or shallow dish.
About 2 min
Cook’s note: Letting the cream cheese soften at room temperature for about 20-30 minutes makes it much easier to spread.
- 2
Pat the drained and rinsed shrimp thoroughly dry with a paper towel.
About 1 min
Cook’s note: Removing excess water prevents the spread from becoming watery.
- 3
Scatter the dry shrimp evenly over the layer of cream cheese.
About 1 min
- 4
Drizzle the seafood sauce all over the shrimp.
About 1 min
Cook’s note: You can also spoon it on for more precise coverage.
- 5
If using, sprinkle the chopped chives over the top for a fresh garnish.
- 6
Chill the spread in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
About 10 min
Cook’s note: Serve with crackers, toasted bread, or fresh vegetable sticks like celery and carrots.
Per serving
Nutrition
- Calories
- 241.2kcal
- Protein
- 8g
- Carbs
- 7.4g
- Fat
- 19.8g
- Fibre
- 0.4g
- Sugar
- 4.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftovers tightly covered in the refrigerator.
Serve chilled directly from the refrigerator.