Dessert

Silky Mango Pudding

Name: Silky Mango Pudding
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 2.5 cup fresh mango peeled and diced; 0.5 cup water; 1 tbsp gelatin powder; 0.75 cup evaporated milk; 0.25 cup granulated sugar; 0.5 cup fresh mango diced

This refreshing mango pudding offers a smooth, creamy texture with a vibrant mango flavor. It's a popular dessert that's simple to prepare and perfect for a warm day. The recipe uses fresh mangoes, creating a naturally sweet and delightful treat.

An original recipe by Forkin

Total time: 4 hr 25 min
Serves: 4
Difficulty: Easy
Per serving: 221 kcal

Gluten-free

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

pudding base

2.5 cupfresh mango, peeled and diced
0.75 cupevaporated milk
0.25 cupgranulated sugar

gelatin

0.5 cupwater
1 tbspgelatin powder

garnish

0.5 cupfresh mango, diced

Equipment

refrigerator · double boiler · serving molds · blender · small bowl

The method

Step by step

1
In a small bowl, sprinkle the gelatin powder over the gelatin water and let it bloom for 5 minutes until softened.
About 5 min
Cook’s note: Ensure the water is at room temperature to prevent the gelatin from clumping.
2
Place the bloomed gelatin mixture into a double boiler or a heatproof bowl set over a pot of simmering water. Stir until the gelatin is completely dissolved and clear.
About 3 min
Cook’s note: Do not let the water boil vigorously, as this can denature the gelatin.
3
In a blender, combine the pudding base mango, evaporated milk, and granulated sugar. Blend until completely smooth and creamy.
About 2 min
Cook’s note: For an extra smooth texture, you can pass the mango puree through a fine-mesh sieve.
4
Add the dissolved gelatin to the mango mixture in the blender and blend again briefly to combine.
About 1 min
Cook’s note: Ensure the gelatin mixture is still warm but not hot when adding to prevent it from setting too quickly.
5
Pour the mango pudding mixture into individual serving molds or a large serving bowl.
About 1 min
Cook’s note: Lightly oiling the molds beforehand can help with easy removal once set.
6
Refrigerate the pudding for at least 4 hours, or until fully set.
About 4 hr
Cook’s note: For best results, chill overnight.
7
Before serving, garnish with the diced garnish mango.
Cook’s note: A sprig of mint can also add a nice touch of color.

Per serving

Nutrition

69%Score

Calories: 221kcal
Protein: 4.4g
Carbs: 45.3g
Fat: 2.5g
Fibre: 4.2g
Sugar: 42.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover mango pudding covered in the refrigerator.