Lunch
Smoked Salmon & Avocado Toast
Smoked salmon on top of smashed avocado toast — a quick upscale lunch.
An original recipe by Forkin
- Total time
- 8 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 327 kcal
Allergen information: may contain fish and gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhole wheat bread
- 0.5 pcsavocado
- 2 slicesmoked salmon
The method
Step by step
- 1
Toast the bread, then mash and spread avocado on top.
About 3 min
- 2
Lay smoked salmon over the avocado and season.
About 1 min
Per serving
Nutrition
70%Score
- Calories
- 326.7kcal
- Protein
- 18.3g
- Carbs
- 31.3g
- Fat
- 15.4g
- Fibre
- 9.4g
- Sugar
- 3.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.