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Forkin
Lunch

Smoked Salmon & Cream Cheese Bagel

Cream cheese and smoked salmon on a toasted bagel — an easy elevated lunch.

An original recipe by Forkin

Total time
8 min
Serves
1
Difficulty
Easy
Per serving
425 kcal

Allergen information: may contain fish, gluten, and milk. Always check ingredient packaging if you have an allergy.

Smoked Salmon & Cream Cheese Bagel

Mise en place

Ingredients

  • 1 pcsbagel
  • 2 tbspcream cheese
  • 2 slicesmoked salmon
  • 0.25 pcscucumber

The method

Step by step

  1. 1

    Toast the bagel halves until golden.

    About 3 min

  2. 2

    Spread cream cheese on both halves, top with smoked salmon and cucumber slices.

    About 2 min

Per serving

Nutrition

56%Score
Calories
424.8kcal
Protein
20.6g
Carbs
47.3g
Fat
17.1g
Fibre
1.9g
Sugar
6.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.