LunchDinnerSoup

Speedy Ham And Vegetable Soup

Name: Speedy Ham And Vegetable Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: american
Ingredients: 480 ml water; 1 pcs instant ramen noodles noodles only, broken into pieces; 1 pcs ramen seasoning packet; 140 g frozen mixed vegetable; 240 ml milk; 10 g all-purpose flour; 75 g cooked ham diced

This quick and creamy soup uses convenient pantry staples like instant ramen, frozen vegetables, and cooked ham. It's a comforting and satisfying meal that comes together in about 15 minutes, perfect for a fast lunch or dinner.

An original recipe by Forkin

Total time: 15 min
Serves: 2
Difficulty: Easy
Per serving: 306 kcal

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

480 mlwater
1 pcsinstant ramen noodles, noodles only, broken into pieces
1 pcsramen seasoning packet
140 gfrozen mixed vegetable
240 mlmilk
10 gall-purpose flour
75 gcooked ham, diced

Equipment

saucepan · whisk · small bowl

The method

Step by step

1
In a small bowl, whisk the milk and all-purpose flour together until completely smooth. Set this slurry aside.
About 2 min
Cook’s note: Using a small jar with a lid to shake the milk and flour is a quick way to make a lump-free slurry.
2
In a medium saucepan, combine the water, frozen mixed vegetables, and the ramen seasoning packet. Bring to a boil over medium-high heat.
About 5 min
3
Add the broken ramen noodles to the pot and cook for 2 minutes, stirring to separate the noodles.
About 2 min
4
Reduce the heat to medium-low. While stirring constantly, slowly pour the milk and flour slurry into the soup.
About 1 min
Cook’s note: Pouring the slurry in slowly while stirring prevents the soup from becoming lumpy.
5
Continue to simmer, stirring often, for 2 minutes until the soup has thickened.
About 2 min
6
Stir in the diced cooked ham and heat through for one final minute.
About 1 min
7
Remove from the heat and serve immediately.

Per serving

Nutrition

30%Score

Calories: 305.6kcal
Protein: 17g
Carbs: 36.1g
Fat: 9.3g
Fibre: 2.7g
Sugar: 8.7g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

Reheat gently in a saucepan over low heat, adding a splash of milk if needed to thin it out.