Side Dish

Stir-fried Cabbage with Garlic

Name: Stir-fried Cabbage with Garlic
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 pcs green cabbage halved, cored, and thinly sliced; 4 clove garlic minced; 1 tbsp ginger grated; 2 tbsp soy sauce gluten-free; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp vegetable oil; 0.5 tsp red pepper flake (optional)

This simple vegan stir-fry features tender cabbage quickly cooked with aromatic garlic and a savory sauce. It's a versatile side dish that comes together in minutes.

An original recipe by Forkin

Total time: 18 min
Serves: 4
Difficulty: Easy
Per serving: 141 kcal

Vegetarian

Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

1 pcsgreen cabbage, halved, cored, and thinly sliced
4 clovegarlic, minced
1 tbspginger, grated
2 tbspvegetable oil
0.5 tspred pepper flake(optional)

sauce

2 tbspsoy sauce, gluten-free
1 tbsprice vinegar
1 tspsesame oil

Equipment

wok · large skillet · whisk · small bowl

The method

Step by step

1
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the sauce; set aside.
About 1 min
2
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
About 1 min
3
Add the minced garlic, grated ginger, and optional red pepper flakes to the hot oil and stir-fry for about 30 seconds until fragrant.
About 1 min
Cook’s note: Be careful not to burn the garlic.
4
Add the thinly sliced cabbage to the wok and stir-fry, tossing frequently, for 5-7 minutes, or until the cabbage is tender-crisp.
About 7 min
Cook’s note: Cook in batches if your wok is not large enough to avoid overcrowding.
5
Pour the prepared sauce over the cabbage and toss to coat evenly.
6
Cook for another minute, stirring, until the sauce has slightly thickened and coats the cabbage.
About 1 min
7
Remove from heat and serve immediately.

Per serving

Nutrition

70%Score

Calories: 141.3kcal
Protein: 3.7g
Carbs: 15.5g
Fat: 8.5g
Fibre: 5.8g
Sugar: 7.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover stir-fried cabbage in an airtight container in the refrigerator.

Reheating

Reheat gently in a pan over medium heat or in the microwave until warmed through.