Sữa Chua Cà Phê
Sữa Chua Cà Phê is a delightful Vietnamese beverage that marries the robust intensity of coffee with the creamy, tangy freshness of yogurt. This invigorating drink offers a harmonious blend of sweet and acidic notes, making it a perfect pick-me-up or a refreshing treat on a warm day.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 184 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 1.5 cupplain yogurt
- 3 tbspsweetened condensed milk
- 0.25 cuphot water
- 2 tspinstant coffee
- 1 cupice(optional)
Equipment
Small heatproof bowl or mug · Spoon · Medium mixing bowl · Whisk · 2× Serving glasses
The method
Step by step
- 1
Measure 0.25 cup of hot water into a small heatproof bowl or mug.
Cook’s note: Ensure the water is hot enough to dissolve the coffee granules completely, but not boiling, which can scorch the coffee.
- 2
Add 2 teaspoons of instant coffee to the hot water and stir vigorously with a spoon until the coffee is fully dissolved and no granules remain.
About 1 min
Cook’s note: For a richer coffee flavor, you can use a strong brewed espresso shot instead of instant coffee and hot water.
- 3
In a separate medium mixing bowl, combine 1.5 cups of plain yogurt and 3 tablespoons of sweetened condensed milk.
Cook’s note: Use full-fat plain yogurt for the creamiest texture and richest flavor.
- 4
Whisk the yogurt and sweetened condensed milk together until the mixture is smooth, creamy, and well combined.
About 2 min
Cook’s note: A balloon whisk works best for achieving a perfectly smooth consistency, eliminating any lumps from the yogurt.
- 5
Gently pour the dissolved coffee mixture into the yogurt mixture.
Cook’s note: If you prefer a layered look, you can pour the coffee over the yogurt mixture in the serving glasses later, rather than mixing it in now.
- 6
Stir the coffee and yogurt mixture gently until just combined, being careful not to overmix.
About 1 min
Cook’s note: Overmixing can thin out the yogurt's texture; a few gentle stirs are sufficient to incorporate the coffee.
- 7
Divide the Sữa Chua Cà Phê evenly into two serving glasses.
Cook’s note: For an extra chilled drink, place your serving glasses in the freezer for 10-15 minutes before serving.
- 8
Add 0.5 cup of ice to each glass, if desired, and serve immediately.
Cook’s note: Crushed ice will chill the drink faster and create a slushier texture, while whole ice cubes will melt slower.
Per serving
Nutrition
- Calories
- 184.4kcal
- Protein
- 8.3g
- Carbs
- 21g
- Fat
- 8.1g
- Sugar
- 17.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
For a delightful variation, try adding a splash of vanilla extract or a pinch of cinnamon to the yogurt mixture. This drink pairs wonderfully with light pastries or fresh fruit for a complete breakfast or afternoon treat. You can also adjust the amount of condensed milk to suit your preferred level of sweetness.
Store any leftover Sữa Chua Cà Phê in an airtight container in the refrigerator.
This beverage is best enjoyed chilled and fresh. Do not reheat.