Dessert

Sugar-Free Apple Crumble

Name: Sugar-Free Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: british
Ingredients: 6 pcs apple peeled, cored, and sliced; 2 tbsp lemon juice; 1 tsp cinnamon; 0.25 tsp nutmeg; 2 tbsp erythritol; 1.5 cup all-purpose flour; 0.5 cup rolled oats; 0.5 cup erythritol; 0.5 cup cold butter cut into small cubes

This comforting sugar-free apple crumble features tender, spiced apples beneath a crunchy, buttery oat topping. It's a healthier take on a classic British dessert, perfect for any time of year. Enjoy it warm with a dollop of sugar-free cream or yogurt.

An original recipe by Forkin

Total time: 55 min
Serves: 6
Difficulty: Easy
Per serving: 359 kcal

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

filling

6 pcsapple, peeled, cored, and sliced
2 tbsplemon juice
1 tspcinnamon
0.25 tspnutmeg
2 tbsperythritol

crumble

1.5 cupall-purpose flour
0.5 cuprolled oats
0.5 cuperythritol
0.5 cupcold butter, cut into small cubes

Equipment

pastry blender (optional) · large bowl · medium bowl · oven · baking dish

The method

Step by step

1
Preheat your oven to 180°C (350°F).
2
In a large bowl, combine the apples, lemon juice, cinnamon, nutmeg, and the erythritol for the filling. Toss gently to coat the apples evenly.
About 5 min
Cook’s note: Using a mix of tart and sweet apples can add more depth of flavor.
3
Pour the apple mixture into an oven-safe baking dish, about 9x13 inches or similar.
About 1 min
4
In a separate medium bowl, combine the flour, rolled oats, and the erythritol for the crumble topping.
About 2 min
5
Add the cold butter cubes to the flour mixture. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until coarse crumbs form.
About 7 min
Cook’s note: Work quickly to prevent the butter from melting too much, which helps create a crispier crumble.
6
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
About 1 min
7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
About 35 min
Cook’s note: If the topping browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it cool slightly before serving.
About 5 min

Per serving

Nutrition

59%Score

Calories: 359kcal
Protein: 4.6g
Carbs: 73g
Fat: 16.4g
Fibre: 5.4g
Sugar: 15.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover apple crumble covered in the refrigerator.

Reheating

Reheat in the oven at 160°C (325°F) for 10-15 minutes until warmed through.