Sugar Free Lemonade
This refreshing sugar-free lemonade is the perfect drink for a warm day. Made with fresh lemon juice and a natural sweetener, it's a guilt-free way to quench your thirst. Enjoy a classic taste without the added sugar.
An original recipe by Forkin
- Total time
- 1 hr 10 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 51 kcal
Mise en place
Ingredients
Ingredients
- 4 pcslemon, juiced
- 4 cupwater, cold
- 0.5 cuperythritol
garnish
- 1 pcslemon, sliced(optional)
- 5 gfresh mint(optional)
Equipment
lemon juicer · spoon · pitcher
The method
Step by step
- 1
Juice the lemons into a large pitcher, removing any seeds.
About 5 min
Cook’s note: Roll the lemons on a counter before cutting to extract more juice.
- 2
Pour the cold water into the pitcher with the lemon juice.
About 1 min
- 3
Add the erythritol to the pitcher and stir well until fully dissolved.
About 2 min
Cook’s note: Taste and adjust the amount of erythritol to your sweetness preference.
- 4
Refrigerate the lemonade for at least 60 minutes to chill thoroughly.
About 1 hr
- 5
Serve over ice, garnished with lemon slices and fresh mint if desired.
Per serving
Nutrition
- Calories
- 51.2kcal
- Protein
- 1.7g
- Carbs
- 42.1g
- Fat
- 0.5g
- Fibre
- 4.3g
- Sugar
- 3.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover lemonade in an airtight pitcher in the refrigerator.