Main CourseDinner

Tandoori Chicken

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 pcs chicken drumstick skin on, bone in; 1 cup plain yogurt full-fat; 1 tbsp ginger grated; 1 tbsp garlic minced; 2 tbsp lemon juice; 1 tsp garam masala; 0.5 tsp turmeric powder; 1 tsp cumin powder; 1 tsp chili powder; 1 tsp paprika; 1 tsp salt; 0.5 tsp black pepper freshly ground; 0.25 tsp red food coloring (optional); 1 tbsp olive oil; 2 tbsp fresh cilantro chopped

This classic Indian dish features chicken marinated in a vibrant, spiced yogurt mixture, then baked until tender and slightly charred. It's a flavorful and aromatic main course, perfect for a weeknight dinner or special occasion.

An original recipe by Forkin

Total time: 2 hr 50 min
Serves: 4
Difficulty: Medium
Per serving: 591 kcal

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

8 pcschicken drumstick, skin on, bone in
1 tbspolive oil

marinade

1 cupplain yogurt, full-fat
1 tbspginger, grated
1 tbspgarlic, minced
2 tbsplemon juice
1 tspgaram masala
0.5 tspturmeric powder
1 tspcumin powder
1 tspchili powder
1 tsppaprika
1 tspsalt
0.5 tspblack pepper, freshly ground
0.25 tspred food coloring(optional)

garnish

2 tbspfresh cilantro, chopped

Equipment

sharp knife · large bowl · wire rack · baking sheet · oven

The method

Step by step

1
Using a sharp knife, make 2-3 deep slits into each chicken drumstick to allow the marinade to penetrate.
About 5 min
2
In a large bowl, combine the yogurt, grated ginger, minced garlic, lemon juice, garam masala, turmeric powder, cumin powder, chili powder, paprika, salt, black pepper, and optional red food coloring.
About 5 min
Cook’s note: Mix thoroughly to form a smooth marinade.
3
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for best flavor.
About 5 min
Cook’s note: The longer the chicken marinates, the more tender and flavorful it will be.
4
Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place a wire rack on top.
About 5 min
Cook’s note: The wire rack allows air to circulate around the chicken for even cooking and browning.
5
Arrange the marinated chicken drumsticks on the wire rack, discarding any excess marinade.
About 2 min
6
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 74°C (165°F) and the skin is slightly charred.
About 30 min
Cook’s note: You can broil for the last 2-3 minutes for extra charring, watching carefully to prevent burning.
7
Remove the chicken from the oven and brush lightly with olive oil for a glossy finish.
About 1 min
8
Garnish with fresh cilantro before serving.
About 1 min
Cook’s note: Serve hot with naan bread, rice, or a fresh salad.

Per serving

Nutrition

74%Score

Calories: 590.6kcal
Protein: 48.1g
Carbs: 7.1g
Fat: 38.6g
Fibre: 1g
Sugar: 3.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover tandoori chicken in an airtight container in the refrigerator.

Reheating

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a microwave on medium power.