Breakfast
Toast with Marmalade
Buttered toast with orange marmalade — a classic British breakfast.
An original recipe by Forkin
- Total time
- 4 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 276 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhite bread
- 1.5 tbsporange marmalade
- 1 tspbutter
The method
Step by step
- 1
Toast the bread.
About 2 min
- 2
Spread with butter and marmalade, then serve.
About 1 min
Per serving
Nutrition
53%Score
- Calories
- 275.9kcal
- Protein
- 5.6g
- Carbs
- 49.8g
- Fat
- 6g
- Fibre
- 1.9g
- Sugar
- 19.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.