Lunch
Tomato Salad with Mozzarella
Ripe tomatoes and mozzarella drizzled with olive oil — fresh and simple.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 412 kcal
VegetarianGluten-free
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 pcstomato
- 100 gmozzarella
- 1 tbspolive oil
The method
Step by step
- 1
Slice tomatoes and mozzarella and arrange on a plate.
About 3 min
- 2
Drizzle with olive oil, season with salt and pepper and serve.
About 1 min
Per serving
Nutrition
72%Score
- Calories
- 411.6kcal
- Protein
- 20.2g
- Carbs
- 11.4g
- Fat
- 32.5g
- Fibre
- 2.9g
- Sugar
- 7.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.