Dessert

Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: vegan_world
Ingredients: 6 pcs apple peeled, cored, and sliced; 0.25 cup granulated sugar; 1 tbsp lemon juice; 1 tsp cinnamon; 0.25 tsp nutmeg; 1 cup all-purpose flour; 0.75 cup rolled oats; 0.5 cup brown sugar packed; 0.5 cup vegan butter cold, diced; 0.25 tsp salt

This comforting vegan apple crumble features tender, spiced apples beneath a buttery, crisp oat topping. It's a delightful dessert that's easy to make and perfect for any occasion, offering a warm and satisfying sweetness.

An original recipe by Forkin

Total time: 55 min
Serves: 6
Difficulty: Easy
Per serving: 426 kcal

VeganVegetarian

Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

filling

6 pcsapple, peeled, cored, and sliced
0.25 cupgranulated sugar
1 tbsplemon juice
1 tspcinnamon
0.25 tspnutmeg

crumble

1 cupall-purpose flour
0.75 cuprolled oats
0.5 cupbrown sugar, packed
0.5 cupvegan butter, cold, diced
0.25 tspsalt

Equipment

pastry blender (optional) · large bowl · baking dish

The method

Step by step

1
Preheat your oven to 190°C (375°F).
2
In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
About 5 min
Cook’s note: Toss well to ensure the apples are evenly coated.
3
Pour the apple mixture into an 8x8 inch (20x20 cm) baking dish and spread evenly.
About 1 min
4
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.
About 2 min
5
Add the cold, diced vegan butter to the dry crumble ingredients.
6
Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
About 5 min
Cook’s note: Avoid overworking the dough; some larger pieces of butter are fine.
7
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
About 1 min
8
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
About 35 min
Cook’s note: If the topping browns too quickly, you can loosely cover it with foil.
9
Remove from the oven and let it cool slightly before serving.
About 5 min
Cook’s note: Allowing it to cool helps the filling set.

Per serving

Nutrition

54%Score

Calories: 425.7kcal
Protein: 4.1g
Carbs: 68.4g
Fat: 16.6g
Fibre: 5.5g
Sugar: 39.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover apple crumble covered in the refrigerator.

Reheating

Reheat in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions until warm.