SnackDessert

Vegan Turon (Fried Banana Rolls)

Name: Vegan Turon (Fried Banana Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: filipino
Ingredients: 2 pcs plantain ripe, peeled and sliced lengthwise into 6-8 pieces each; 0.5 cup jackfruit canned in syrup, drained and sliced into strips (optional); 0.25 cup brown sugar; 12 pcs spring roll wrapper vegan friendly; 2 tbsp water; 3 cup vegetable oil

Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.

An original recipe by Forkin

Total time: 25 min
Serves: 4
Difficulty: Easy

Vegetarian

Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

2 pcsplantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
0.5 cupjackfruit, canned in syrup, drained and sliced into strips(optional)
0.25 cupbrown sugar
12 pcsspring roll wrapper, vegan friendly

for sealing

2 tbspwater

for frying

3 cupvegetable oil

Equipment

deep pan · paper towels · tongs · wire rack

The method

Step by step

1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
2
Sprinkle a small amount of brown sugar in the center of the wrapper.
3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
Cook’s note: Ensure the roll is tight to prevent oil from seeping in during frying.
6
Repeat the process with the remaining ingredients until all rolls are assembled.
About 5 min
7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
About 3 min
Cook’s note: Use a deep-fry thermometer to monitor the oil temperature for best results.
8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
About 5 min
Cook’s note: The sugar might caramelize and create a slightly crispy coating.
10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
11
Serve warm and enjoy immediately.

Keep it good

Storage

Store leftover turon in an airtight container at room temperature.

Reheating

Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.