Breakfast
Yogurt with Banana and Honey
Creamy yogurt with sliced banana and honey — naturally sweet and filling.
An original recipe by Forkin
- Total time
- 2 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 218 kcal
VegetarianGluten-free
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 150 gnatural yogurt
- 118 gbanana
- 1 tsphoney
The method
Step by step
- 1
Pour yogurt into a bowl.
About 1 min
- 2
Slice banana on top and drizzle with honey.
About 1 min
Per serving
Nutrition
72%Score
- Calories
- 217.8kcal
- Protein
- 6.6g
- Carbs
- 39.9g
- Fat
- 5.3g
- Fibre
- 3.1g
- Sugar
- 27g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.