Zwiebelmett
Experience a true taste of German tradition with Zwiebelmett, a classic appetizer featuring exceptionally fresh, finely minced pork seasoned simply with sharp onion, salt, and freshly ground black pepper. This unctuous, savory spread is typically enjoyed raw on crusty bread rolls, offering a unique and surprisingly delicate flavor profile that's both bold and comforting.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 480 kcal
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Ingredients
- 500 gminced pork, very fresh, high quality, with 30% fat
- 100 gonion, finely minced
- 5 gsalt
- 1 gblack pepper, freshly ground
serving
- 4 pcsbread roll(optional)
Equipment
Mixing bowl · Chef's knife · Cutting board · Food processor (optional) · Gloves (optional)
The method
Step by step
- 1
Ensure your minced pork is of the highest quality and has been kept extremely cold. This is paramount for both food safety and optimal flavor when preparing raw meat dishes.
Cook’s note: Always source your minced pork from a reputable butcher who can guarantee its freshness and suitability for raw consumption.
- 2
Finely mince the onion using a sharp knife or a food processor until it's almost a paste. The finer the mince, the better it will integrate into the meat.
About 3 min
Cook’s note: For an even finer texture, grate the onion on the smallest holes of a box grater.
- 3
In a medium-sized mixing bowl, combine the very cold minced pork, the finely minced onion, salt, and freshly ground black pepper.
- 4
Using clean, gloved hands or a sturdy spoon, gently but thoroughly mix the ingredients until they are just combined. Avoid overmixing, as this can warm the meat and affect its texture.
About 3 min
Cook’s note: Work quickly to keep the meat as cold as possible. The warmth from your hands can slightly alter the meat's consistency.
- 5
Taste a very small amount of the mixture to assess the seasoning. Adjust with additional salt or pepper to your personal preference.
About 1 min
Cook’s note: If you are uncomfortable tasting raw meat, cook a tiny pinch in a hot pan for a few seconds to check the seasoning.
- 6
Immediately before serving, form the Zwiebelmett into an attractive mound on a serving platter or spread it generously onto individual fresh bread rolls.
About 2 min
Cook’s note: For a traditional presentation, you can shape the mett into a 'hedgehog' and use chives or small onion pieces for spikes.
- 7
Serve the Zwiebelmett immediately with fresh, crusty bread rolls.
Cook’s note: Zwiebelmett is best enjoyed as soon as it's prepared to ensure maximum freshness and food safety.
Per serving
Nutrition
- Calories
- 480.1kcal
- Protein
- 26g
- Carbs
- 30.9g
- Fat
- 28.2g
- Fibre
- 1.8g
- Sugar
- 3.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Zwiebelmett is a beloved German specialty, perfect for a quick snack or as part of a larger cold buffet. Pair it with a crisp German pilsner or a dry Riesling. For an extra kick, a pinch of caraway seeds or a dash of paprika can be added to the mixture. Always prioritize quality and freshness when preparing this dish.
Zwiebelmett is intended for immediate consumption due to its raw nature. It should not be stored.
This dish is served raw and should not be reheated.