Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
Una receta original de Forkin
- Tiempo total
- 8 min
- Raciones
- 8
- Dificultad
- Fácil
- Por ración
- 203 kcal
Información sobre alérgenos: puede contener leche. Si tienes alguna alergia, comprueba siempre los envases de los ingredientes.
Puesta a punto
Ingredientes
- 1 udbrie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Utensilios
microwave · microwave-safe dish · knife · oven
Elaboración
Paso a paso
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
Unos 1 min
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
Unos 2 min
Nota de cocina: Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
Unos 1 min
- 4
Sprinkle the crumbled bacon over the top of the chutney.
Unos 1 min
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
Unos 2 min
Nota de cocina: Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
Unos 1 min
Nota de cocina: The dish and cheese will be very hot.
Por ración
Nutrición
- Calorías
- 202,9kcal
- Proteínas
- 12g
- Hidratos
- 1,2g
- Grasas
- 16,7g
- Fibra
- 0,1g
- Azúcar
- 0,8g
Estimación basada en las cantidades de los ingredientes. Los valores pueden variar según las marcas y sustituciones.
Conservación
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.