Boerenkool Stamppot
Boerenkool Stamppot is a hearty and traditional Dutch dish, perfect for a comforting meal. It features mashed potatoes and kale, often served with a smoked sausage. This recipe provides a simple and delicious version of the classic.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 546 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 1.000 gpotato, peeled and quartered
- 500 gkale, chopped, tough stems removed
- 300 gsmoked sausage
- 100 mlmilk, warm
- 30 gbutter
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
Oprema
large pot · knife · potato masher
Postupak
Korak po korak
- 1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Oko 10 min
- 3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Napomena kuhara: Do not stir the kale and sausage into the potatoes yet.
- 4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.
Oko 20 min
Napomena kuhara: Ensure the potatoes are fully cooked through for easy mashing.
- 5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
- 6
Drain the potatoes and kale thoroughly, ensuring all excess water is removed.
- 7
Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.
Napomena kuhara: Warm milk helps create a smoother mash.
- 8
Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.
Oko 5 min
Napomena kuhara: Adjust seasoning as needed.
- 9
Slice the smoked sausage into thick rounds.
- 10
Serve the Stamppot hot, topped with slices of smoked sausage.
Napomena kuhara: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 545,7kcal
- Bjelančevine
- 20,4g
- Ugljikohidrati
- 56,9g
- Masti
- 27,6g
- Vlakna
- 10,2g
- Šećeri
- 6,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover Stamppot in an airtight container in the refrigerator.
Reheat gently in a pot on the stovetop over low heat, adding a splash of milk if needed, or in the microwave until warmed through.
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