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Side DishDessertSnack

Quick Lime Jello Salad

A classic American side dish or dessert, this creamy and sweet salad comes together in minutes. It combines lime gelatin, cottage cheese, crushed pineapple, and whipped topping for a nostalgic treat with a fluffy texture.

Izvorni recept autora Forkin

Ukupno vrijeme
40 min
Porcije
6
Težina
Lako
Po porciji
234 kcal

Informacije o alergenima: može sadržavati mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Quick Lime Jello Salad

Priprema

Sastojci

Sastojci

  • 85 glime gelatin powder
  • 227 gsmall curd cottage cheese
  • 425 gcanned crushed pineapple, undrained
  • 227 gfrozen whipped topping, thawed

garnish

  • 30 gpecan, chopped(neobavezno)

Oprema

serving dish · large bowl · spatula

Postupak

Korak po korak

  1. 1

    In a large bowl, combine the cottage cheese and the dry lime gelatin powder.

    Oko 2 min

    Napomena kuhara: Using a whisk can help break up the cottage cheese curds and distribute the gelatin powder more evenly.

  2. 2

    Stir in the undrained crushed pineapple until well combined.

    Oko 1 min

    Napomena kuhara: Do not drain the pineapple; the juice is needed to help dissolve the gelatin and add flavor.

  3. 3

    Gently fold in the thawed whipped topping with a spatula until no streaks remain.

    Oko 3 min

    Napomena kuhara: Avoid overmixing to keep the salad light and fluffy.

  4. 4

    Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes.

    Oko 4 min

    Napomena kuhara: Chilling allows the flavors to meld and the salad to set slightly for the best texture.

  5. 5

    Sprinkle with chopped pecans just before serving, if using.

Po porciji

Nutritivne vrijednosti

54%Ocjena
Kalorije
234,4kcal
Bjelančevine
5,4g
Ugljikohidrati
21,3g
Masti
14,9g
Vlakna
1,2g
Šećeri
19,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

This dish is served cold.

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