Cevapi
Cevapi are small, grilled minced meat sausages, a staple in Balkan cuisine. They are typically served with flatbread, chopped onions, and a red pepper relish called ajvar. This recipe offers a simple way to prepare these flavorful sausages at home.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 35 min
- Porcije
- 4
- Težina
- Srednje
- Po porciji
- 696 kcal
Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 500 gground beef, 80/20 lean
- 250 gground lamb
- 2 žličicagarlic powder
- 1 žličicapaprika, sweet
- 0,5 žličicabaking soda
- 1,5 žličicasalt
- 0,5 žličicablack pepper, freshly ground
- 2 žlicawater, cold
for serving
- 1 komonion, finely chopped
- 4 komflatbread, pita or similar
- 0,5 šalicaajvar
Oprema
frying pan · grill · large mixing bowl
Postupak
Korak po korak
- 1
Combine the ground beef, ground lamb, garlic powder, paprika, baking soda, salt, and black pepper in a large mixing bowl.
Oko 2 min
Napomena kuhara: Use your hands to thoroughly mix the ingredients for even distribution.
- 2
Gradually add the cold water while continuing to mix until the meat mixture is well combined and slightly sticky.
Oko 2 min
- 3
Cover the bowl and refrigerate the meat mixture for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Napomena kuhara: This resting period is crucial for the texture and flavor of the cevapi.
- 4
Divide the chilled meat mixture into 24 equal portions.
Oko 3 min
Napomena kuhara: For consistent size, you can weigh each portion.
- 5
Roll each portion into a cylindrical shape, about 5-7 cm (2-3 inches) long and 1.5-2 cm (0.6-0.8 inches) thick.
Oko 8 min
Napomena kuhara: Moisten your hands slightly with water to prevent sticking.
- 6
Preheat a grill or a large frying pan over medium-high heat.
Oko 3 min
- 7
Cook the cevapi in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-12 minutes.
Oko 12 min
Napomena kuhara: Do not overcrowd the pan or grill to ensure even cooking and browning.
- 8
Serve the hot cevapi immediately with flatbread, finely chopped onion, and a dollop of ajvar.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 696,3kcal
- Bjelančevine
- 38,1g
- Ugljikohidrati
- 32,9g
- Masti
- 45,8g
- Vlakna
- 3,1g
- Šećeri
- 4,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover cevapi in an airtight container in the refrigerator.
Reheat cevapi in a pan over medium heat or in the oven until warmed through.
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