Sayur Asem (Indonesian Sour Vegetable Soup)
Sayur asem is a refreshing Indonesian sour vegetable soup, traditionally made with tamarind and a variety of fresh vegetables. This vegan version captures the authentic sweet, sour, and savory flavors.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 50 min
- Porcije
- 4
- Težina
- Srednje
Informacije o alergenima: može sadržavati rakovi, orašasti plodovi i kikiriki. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
spice paste
- 3 komred chili, deseeded and roughly chopped
- 4 komshallot, roughly chopped
- 3 češanjgarlic, roughly chopped
- 2 komcandlenut, toasted
- 0,5 žličicashrimp paste, toasted(neobavezno)
Sastojci
- 10 ggalangal, bruised
- 20 glemongrass, bruised
- 2 kombay leaf
- 2 žlicatamarind paste
- 1 žlicapalm sugar, grated
- 1 žličicasalt
- 1,5 lwater
- 100 glong bean, cut into 3-4 cm pieces
- 1 komcorn on the cob, cut into 3-4 pieces
- 50 gmelinjo leaf(neobavezno)
- 30 gmelinjo nut(neobavezno)
- 100 geggplant, cut into large chunks
- 2 žlicapeanut, raw, shelled
- 100 gcabbage, roughly chopped
Oprema
large pot · cutting board · knife · mortar and pestle
Postupak
Korak po korak
- 1
Combine the red chili, shallots, garlic, toasted candlenuts, and optional shrimp paste in a mortar and pestle or food processor. Grind until a smooth paste forms.
Oko 10 min
Napomena kuhara: If using a food processor, add a tablespoon of water to help blend the paste smoothly.
- 2
Bring water to a boil in a large pot.
Oko 5 min
- 3
Add the prepared spice paste to the boiling water, along with the bruised galangal, bruised lemongrass, and bay leaves.
- 4
Stir in the tamarind paste, palm sugar, and salt.
Napomena kuhara: Taste and adjust sweetness/sourness to your preference.
- 5
Add the raw peanuts and corn on the cob to the pot. Simmer for 10 minutes, or until the corn is slightly tender.
Oko 10 min
- 6
Add the long beans, optional melinjo nuts, and eggplant to the soup. Continue to simmer for 5-7 minutes, until the vegetables are tender-crisp.
Oko 7 min
Napomena kuhara: Do not overcook the vegetables; they should still have a slight bite.
- 7
Stir in the optional melinjo leaves and cabbage. Cook for another 2-3 minutes, just until the leaves are wilted and the cabbage is tender.
Oko 3 min
- 8
Remove the galangal, lemongrass, and bay leaves before serving.
- 9
Serve hot as a main course with steamed rice.
Pravilno čuvanje
Store leftover sayur asem in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium heat until warmed through, adding a splash of water if needed.
More recipes
All recipesStracotto
Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.
3 h 35 min 774 kcalFava (Santorini Split Pea Dip)
This traditional Greek dip from Santorini is made from yellow split peas, creating a creamy and savory spread. It's naturally vegan and perfect as an appetizer with warm pita bread or crusty bread. The simple preparation highlights the earthy flavor of the fava beans.
1 h 5 min 396 kcalBaka Huffmasterina Piletina
Ovaj klasičan obiteljski recept sadrži piletinu pirjanu u aromatičnoj i pikantnoj marinadi od sojinog umaka, limuna i tekućeg dima. Piletina se kuha na štednjaku do mekoće, a zatim se dokonča pod roštiljem za savršeno smeđu, hrskavu kožu.
3 h 638 kcalCuban Black Beans and Rice
This classic Cuban dish features tender black beans simmered with aromatic vegetables and spices, served alongside fluffy white rice. It's a hearty and flavorful vegan meal, perfect for a satisfying lunch or dinner.
1 h 20 min 402 kcalLemon Rice (Chitranna)
This vibrant and flavorful South Indian lemon rice is a quick and easy side dish, perfect for a light meal or accompanying other curries. It features fluffy rice infused with a tangy lemon zest and juice, tempered with mustard seeds, curry leaves, and peanuts for a delightful crunch.
25 min 397 kcalKig Ha Farz
Kig Ha Farz is a traditional Breton stew, featuring various meats and vegetables simmered with unique buckwheat and wheat flour dumplings. This hearty and rustic dish offers a comforting taste of French countryside cooking. It's a perfect meal for a chilly evening.
4 h 30 min 1.142 kcalYuba Tofu-Skin Rolls
These delightful yuba rolls are a traditional vegan dish, featuring tender tofu skin wrapped around a savory filling of mushrooms, carrots, and bamboo shoots. They are steamed to perfection, offering a delicate texture and rich umami flavor. Enjoy them as a light main course or a flavorful appetizer.
45 min